This Culinary Grade Lavender is grown in New York USA, Blended with Egyptian Chamomile. Ancient healing herbs, chamomile and lavender have been used since ancient Egypt, Greece and Rome as natural tension-tamers and digestive aids. Herbal teas formulated with both these relaxing herbs calm the nervous system, resulting in reduced stress, improved mood and better sleep quality.
Directions: Pour 8 oz of hot water (not boiling) (180° F) over 1-2 tsp. of Tea. Steep for 5 -8 min. Strain. Enjoy.
Ingredients: Culinary Grade Lavender, Egyptian Chamomile
Loose tea in a tin