A tea drinker's coffee! A sensual blend of roasted herbs, with a rich, dark, and stimulating brew. Slowly dried and cooked, roasted dandelion root and chicory root are often substitutes for coffee, with their smooth full flavor. They also possess the added benefit of cleansing and detoxifying the liver. It finishes with a Crystal and chocolate barley malt for a nutty finish enjoyable beverage!
Directions: Pour 8oz of hot water (180° F) over 1-2 tsp. of Tea. Steep for 5-7 min Covered. Strain. Enjoy.
Ingredients: Roasted dandelion root, roasted chicory root, crystal malt, chocolate barley malt