This Culinary Grade Lavender is grown in New York USA. The scent is beautiful and it brews a very nice cup of tea. Being that this is a "loose" bud you can also cook with it. Romans used lavender oils for bathing, cooking, and scenting the air, and they most likely gave it the Latin root from which we derive the modern name (either lavare--to wash, or livendula--livid or bluish).
Directions: Pour 8 oz of hot water (not boiling) (180° F) over 1 tsp. of Tea. Steep for 5-8 min. Strain. Enjoy.
Ingredients: Culinary Lavender
1 oz pouch