Botanical Name: Eucalyptus polybractea
 
Main Constituents:
1,8-Cineole: 87.40%
α-Pinene: 1.70%
β-Pinene: 1.00%
 
Plant Part: Woods and Leaves
 
Origin: Australia
 
Processing Method: Steam Distilled
 
Description / Color / Consistency: A thin, clear, colorless to pale yellow liquid.
 
Aromatic Summary / Note / Strength of Aroma: A top note with a strong aroma, Eucalyptus Blue Mallee has a fresh, camphoraceous aroma.
 
Blends With: Basil, Cajeput, Cedarwood, Lavender, Lemon, Myrtle, Frankincense, and Tea Tree.
 
Product Abstract: The Blue Mallee, or Blue-Leaved Mallee, is a deeply rooted perennial tree in the Mallee regions of Victoria and NSW. The bark is smooth and fibrous near the trunk base. Leaves are disjunct and linear to narrow-lanceolate. Juvenile leaves are glaucous and adult leaves gray-green. Eucalyptus leaves are the favourite food of Koalas, and have been used as traditional medicine by the aboriginal peoples of Australia. Having the highest cineol and eucalyptol among the Eucalyptus, it continues to be used as a highly popular Essential Oil throughout the world today.
 
Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
 
IMPORTANT: All A Scent To Remember products are for external use only unless otherwise indicated. This information is not intended to diagnose, treat, cure, or prevent any disease, and it should not be used by anyone who is pregnant or under the care of a medical practitioner.
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